SAMBAL TRASI DAN GADO-GADO RECIPE

Ingredients:

• 20 red Chillies or Lomboks.
• 2 teaspoons Salt.
• 1 teaspoon ground Trassi.

Preparation:

For the preparation see Sambal Ulek, adding the trassi at the same time as the salt.

Notes :

Trassi is also know as Terasi, Belacan or Shrimp paste. Extreme strong smell which disappears during cooking. Essential ingredient in most Indonesian dishes. Available in blocks, which need to be sliced thinly and then toasted after which they can be ground up and used as instructed. Also available ready ground.

Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Do use at least 3 different vegetables.

Ingredients:

• White Cabbage, diced.
• Green beans
• Bean sprouts
• 2 Eggs, hard boiled.
• Peanut Sauce.
• Tomatoes.
• Prawn crackers.

Preparation:

Seperatly cook all the vegetables lightly.They must still retain a nice crunch.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this. Decorate with the sliced egg and tomatoes. Just before serving, sprinkle the crackers over the sauce.
Best enjoyed when salad is cooled down.